As tomorrow is Thanksgiving, I decided to try making pumpkin fudge. I took a look at a base recipe that looked pretty good and I adjusted amounts a little bit. Here's that recipe:
1/2 Can of pumpkin puree
1/4 Cup raw honey
1 tsp. vanilla extract
1/4 tsp cinnamon
pinch each of sea salt, clove and ginger
About 3/4 Cup Cocoa Butter, melted(be sure to use cocoa butter and not coconut butter/oil)
Blend and set. It all looked good and was setting fine. I got the bright idea to add a vanilla bark layer on top. Since cocoa butter is solid at room temperature, I figured I'd just melt what I had left add honey and vanilla and I would have bark. I poured that on top of the setting pumpkin layer. It all looked fine.
Besides - My pumpkin pie recipe is fool proof and I've done it year after year - it's always a winner.
Never be afraid to experiment, but have that easy go to recipe in your back pocket - in case of a fail...
Get the foolproof pumpkin pie recipe HERE....