Sunday, September 8, 2013

Salad Wraps make Fast Fun Lunch's - gluten free, macrobiotic, vegan, vegetarian, flexitarian, recipes

Nori wrapped rolls, triangles or balls are portable foodstuffs from Japan, Crepes from France, Dosa's from India, probably every country has some form of wrap and go kind of thing they could take on the road.  We like to keep moving.

So why not wrap up your salad ideas in a sheet of Nori if you want to let go of the bread for the meal.  I've been having fun with this and enjoying new flavors.  You can spread a little vegan mayo or other condiments on the nori or on top of the filling before you roll it up. 

It's a great way to use leftovers too.

Try some grilled vegetables with sunflower seeds or nutbutter and lettuce for a vegan treat, or for a heartier filling - sliced meats like the picture above.  I paired the turkey wrap with some steamed celery root for a very satisfying meal.

Play, experiment and send in photos of your own creations.

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