Steamed/blanched collard greens, with the hard part of the stem cut out, make terrific wrapped sandwiches. Today for lunch I simply brought a small pot of water to a boil, blanched collards and carrots and then used that water to boil a little rice pasta for a grain side dish to my wraps. Really didn't need it though. These turkey, avocado and carrot wraps were plenty filling. I used a little veganaise and mustard spread over the turkey too.
Get creative. Anything can be rolled up in a lightly cooked collard. Grilled veggies, rice and hummus or leftovers from dinner. It's a great way to get kids to eat more greens.