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Thursday, December 20, 2012

Fast and Easy - Gluten Free lunch wraps

Steamed/blanched collard greens, with the hard part of the stem cut out, make terrific wrapped sandwiches.  Today for lunch I simply brought a small pot of water to a boil, blanched collards and carrots and then used that water to boil a little rice pasta for a grain side dish to my wraps.  Really didn't need it though.  These turkey, avocado and carrot wraps were plenty filling.  I used a little veganaise and mustard spread over the turkey too. 

Get creative.  Anything can be rolled up in a lightly cooked collard.  Grilled veggies, rice and hummus or leftovers from dinner.  It's a great way to get kids to eat more greens. 

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