1 loaf stale cubed bread (Pacific Bakery’s Kamut White is a good one and unyeasted)
1 1/4 Cups Celery Chopped
3/4 Cup Onion Chopped
1 Cup broth (use the “chicken” style broth you can find in natural food stores or your own veggie broth)
1 egg or 1 Tablespoon kudzu dissolved in a small amount of water
Dash of salt and pepper
Preheat oven to 350°.
Sauté the Celery and Onion in a Tablespoon or so of oil. Mix all ingredients together and transfer to a baking dish with a lid. Bake for 20-60 minutes depending on your oven and how dark you like the outside of your dressing.
I love a simple baked yam especially at Thanksgiving. Just take a whole yam and use knife to make a slit in the top. Heat oven to 350°. You may put them in a baking dish or directly in the oven. They do ooze some juice so you might want something under them to catch any drips… Bake until soft. 45 minutes to 1 hour. Leftover yams can be sliced and fried the next day…