Thursday, October 11, 2012
Vegan, Macrobiotic, Vegetarian, Delicious Dumplings
To make your own, just chop up what you might want in your dumplings. Examples could be cooked shrimp, garlic and chives or tofu, cabbage and green onion, you could use leftovers even and plunk your small bits into the center of a dumpling wrapper. Seal with a little water and then pan fry. We used olive oil because it was what I had...sesame oil would give a nice flavor. Use ginger, tamari, and a little vinegar to make a dipping sauce...Ummmmm.