Thursday, August 30, 2012

Cauliflower Croquettes - macrobiotic, vegan, vegetarian, gluten free recipe

Cauliflower Croquettes

Simple to do and a fun addition to many a meal.  These work nicely as an appetizer by serving on a lettuce leaf or two and drizzling a sauce like the roasted red pepper sauce over the top. 

1/2 head of a large cauliflower, steamed
1 clove of garlic, pressed
2 large green onions, chopped
2-3 T. Tahini
Juice of 1/2 large lemon
sea salt and pepper to taste
1/3 – 1/2 Cup breadcrumbs
2-3 teaspoons arrowroot powder or 1 egg

Mash the steamed cauliflower in a mixing bowl and stir in the other ingredients.  Form into patties and fry in a small amount of rice bran or other oil.

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