Yellow Bean Pancakes
These cute little cakes lend themselves to any meal and go great with sauces. I like them plain but feel free to add herbs and spices that you like.
1 Cup yellow split peas, soaked overnight
1 large or 2 small shallots
pinch of sea salt
1/4 – 1/2 Cup good water
Drain the peas and place all the ingredients into a blender or food processor. You will have a thick creamy batter. Allow to sit on the counter for 30 minutes or more. Fry up as you would other pancakes.
Add any herbs or spices you might enjoy.