If that wasn't enough reason to enjoy more fruit mousse and other treats. Agar is full of iodine, phosphorus, calcium, iron and even vitamins A, B, C, D and K.
2 Tablespoons agar-agar
2 Cups apple juice
1 Tablespoon Kudzu dissolved in a little cold water (optional)
Pinch sea salt
1 Tablespoons tahini
1 pint chopped strawberries
1 teaspoons vanilla extract
1 Tablespoon rice syrup
A few strawberry slices/ mint leaves for garnish
Place the juice, salt and water in a pan. Add the agar-agar. Cook on med/low until the agar-agar dissolves. Add the strawberries and vanilla and mix gently.
Pour into a serving dish and leave to set in a cool place.
Place the firm kanten and tahini and rice syrup in a blender and blend to a smooth cream. Pour into individual glasses and garnish. Serve cool or chilled. Also terrific using fresh apricots instead of strawberries.