This one is from that very first cookbook. I just happened to pull it out of the archives just in time for Valentine's Day....
2 Tbs. Agar-Agar
2 C. Apple-Strawberry Juice
1 Tbs. Kudzu dissolved in a little cold water (optional)
Pinch of Sea Salt
1 Tbs. Tahini
1 Pint Strawberries, chopped
1 tsp. Vanilla Extract
1 Tbs. Rice Syrup
Strawberries, Sliced for Garnish
Place the juice, salt and water in a pan. Add the agar-agar. Cook on med/low until the agar-agar dissolves. Add the Strawberries and Vanilla and mix gently. Pour into a serving dish and leave to set in a cool place. Place the firm mixture with Tahini and Rice Syrup in a blender and blend until smooth. Pour into individual dishes and garnish. Serve cool or chilled. This is also terrific using fresh apricots instead of strawberries.