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Tuesday, February 14, 2012

Jam'n Oat Treats

And remember this gem?  An oldie but a goodie.  So many ways to make it fun.  Use melted chocolate to decorate or add chips and forget the jam.  Happy Valentine's Day!

Jammin’ Oat Treats
2 C. Roasted Oat Flakes
1 ½ C. Whole Wheat Pastry Flour
Pinch of Sea Salt
1 tsp. Vanilla Extract
½ C.  Oil (we used to use corn oil, if you can find it organic...)
½ C. Maple Syrup
Jam
Preheat oven to 350°. Place the Oats on a cookie sheet and roast in the oven for about 10 minutes. Blend Oats to a flour in blender and place in a large bowl. Mix Flour, Oat Flour and Sea Salt together and make a well in the center. Whip together the Oil, Maple Syrup and Vanilla using a fork. Add the wet ingredients to the dry ingredients. Form Dough and press two thirds into a nine inch pan. Spread Jam on top, then crumble the remaining Dough over the top of the Jam. Bake for 15-20 minutes.

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