Tuesday, November 22, 2011

Brussel Sprout and Chestnut recipe lovely for entertaining

Brussel Sprout & Chestnuts

Presoak 6 - 8 hours desired amount of Dried organic chestnuts.  (Dried are sweeter and can easily be mail ordered.)  For two people use 1/2C. Chestnuts soaked in 1 1/2 C. water and about six or seven brussel sprouts.

Wash the brussel sprouts.  Chop them in half.  Place a two inch strip of kombu in the bottom of a sauce pan.  Add the chestnuts with their soaking water. (be sure you have removed any of the dark red outer shell pieces that may cling to your chestnuts and discard)  Bring to a boil and then turn the heat to low to simmer for 20-30 minutes.   Add a little more water if needed.  Add the brussel sprouts and simmer until liquid is almost gone.  10-15 minutes.  Sprinkle with sea salt and simmer just a couple of minutes more.  Serve warm.

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