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Monday, October 31, 2011

Make some Pumpkin Seed Pesto

If you are wondering what to do with lots of leftover pumpkin seeds?  Or you just bought a pile of them in bulk for low fat, high zinc snacking but are not too sure what to do with them?  Here's a super simple recipe you can enjoy in a sandwich, with raw veggies as a dip or for a fast pasta meal in minutes.  Check it out:

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