Tuesday, July 12, 2011

Sexy Summer Slaw

I just came home hot and hungry but didn't want to turn on the stove. Using a Benrinner I shredded Kolrabi, carrot and jicama into a slaw, added mashed ripe avocado, ume vinegar and a drizzle of flax oil and I've got a salad that is refreshing, filling and fantastic. I definitely would like to try it again with adding in some freshly chopped mint leaves. Try your own variations and let me know what you come up with.

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