Friday, November 12, 2010

Don't forget the Maple and Orange scented Cranberry Sauce

Cranberry Sauce

1 1/2 lbs. Fresh cranberries, rinsed

1 cup sweetener. ( use all maple syrup or some maple and some rice syrup)

Pinch of sea salt

Zest of one orange (optional)

Simply stir the cranberries and salt over low heat for approx. 30 minutes. The cranberries will soften and the liquid will form a syrup. Add the sweetener and orange zest and keep stirring until desired consistency is achieved. Cool completely and then chill before serving.

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