Monday, November 8, 2010

Bread Dressing For All - so simple and so good

What is Thanksgiving without bread dressing? Well okay, it could just be all about the pumpkin pie, but why not toss in a few more simple carbs into the mix because this is just sooo good and it can be the stuffing you use in the bird and/or vegan in a casserole dish for those who don't want to play foul...

Bread Dressing

1 loaf stale cubed bread (Pacific Bakery’s Kamut White is a good one)

1 1/4 Cups Celery Chopped

3/4 Cup Onion Chopped

1 Cup broth (use the “chicken” style broth you can find in natural food stores or your own veggie broth)

1 egg or 1 Tablespoon kudzu dissolved in a small amount of water


Dash of salt and pepper

Preheat oven to 350°.

Sauté the Celery and Onion in a Tablespoon or so of oil. Mix all ingredients together and transfer to a baking dish with a lid. Bake for 20-60 minutes depending on your oven and how dark you like the outside of your dressing.

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