Tuesday, January 5, 2010
Creamy Comfort Stew gets better with Rice Bran oil!
Just because the Holidays are over doesn't mean the stress is. For me, it seems it has only just begun as I move across the country and figure out how to pay for everything, do my taxes, get everything sorted out and that is just the beginning. I made a creamy comfort stew to steady my nerves and nourish my being for lunch right now. I have to say how much I love rice bran oil. It makes a perfect roux too!!! That is along with superior frying and just plain great cooking for everything I've ever cooked, baked, braised or grilled. It's lightness doesn't add any flavor of it's own so I still prefer olive oil for salad dressings and certain dishes.